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Allergy Alert: Our foods may contain nuts. For more information please call us. |
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Decorated with dissociated coconut, wrapped in light tissue paper, and rich with
the taste of milk and oil, you have the coconut kalakand. It is one of our specialty
offerings, squares of solidified milk and cottage cheese mixture, which is
decorated and accentuated with nuts, dried fruits and edible silver leaf. We
understand that South Asian emigrants are a long way from home. So we want to
bridge the gap between two different cultures, and introduce Canada to the rich
cultural heritage of Pakistan. We do this by being the proud makers of Pakistani
and Indian sweetmeats, such as Jalebi, Panjiri, Barfi and of course the famous
Coconut Kalakand.
Coconut Kalakand has the white fruit added to the sweet milk and cottage cheese
for flavor. It has a subtle scent from the coconut, and grainy texture from the
cottage mixture. All of these ingredients are stirred in a large pot on constant
heat. The mixture is allowed to solidify in a greased pan as it cools, and is then
cut into squares that are garnished with slivered nuts. There are several other
variations of this popular sweet such as the Ajweri Kalakand and the Alwari
Kalakand.
We make Coconut Kalakand for all occasions, and it can also be ordered in large
wholesale quantities. We always take good care of our customers, so we are
ready to make any accommodations for them, be it customizing the taste
combinations, or the decorations of our sweetmeats. Coconut Kalakand is rich,
indulgent and sinful, and we make the best Coconut Kalakand in town, that
incorporates the best quality ingredients that are merged according to a specific
precision and technique. Come over anytime, or make a call to reserve your
order, and to guide us as to any special requirements, for we aim to serve.
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